WEDDINGS
The venue could be an old country house, venue with marquee or in the grounds of your home, we use the best local seasonal ingredients Kent has to offer and combined with many years of experience & strong customer service we provide our clients with special & memorable weddings time after time. We have a range of sample menus to suit all budgets but we are happy to discuss something more bespoke. Whether this is formal dining to Grazing platters we will work with you to to design an offer your guests will be talking about for years come !!!!!
CANAPÉ MENU
A delicious assortment of bite-sized appetisers, perfect with post-ceremony drinks to impress your guests.
COLD BUFFET MENU
PLEASE CHOOSE 2 MEAT OR FISH DISHES & 1 VEGETARIAN
FARM ~ SEA ~ LAND
beretone onions & charred artichokes
CURED MEATS
Selection of cured meats served with kalamata olives ,
beretone onions & charred artichokes
HOME CURED LOCH DUART SALMON
Cured for 24hrs in citrus, peppercorns & fennel pollen & served with Lemon caper dressing
MARMALADE GLAZED GAMMON
Roasted apple & shallot chutney
CHART FARM SIRLOIN BEEF
Slow roasted & served with baby watercress & grated fresh horseradish
CUDHAM KENT CHICKEN 'CORONATION'
Poached with indian spices and finished with apricot, apple & sultanas & mango dressing
DEEP FILLED TARTS & QUICHES (GF available)
Heritage tomato, basil & smoked mozzarella or Asparagus feta & mint
KENT GARDEN PASTA (GF available)
Summer beans, baby leaves, rocket & basil pesto & aged pecorino
MISO SOYA ROASTED AUBERGINE (VEGAN)
wilted choi, black sesame, coriander tofu yoghurt
SALADS
PLEASE CHOOSE 4 OF THE FOLLOWING SALADS
Kentish new potatoes tossed in dressing with summer herbs & caramelised shallots
Giant couscous pearls with piquillo peppers & toasted pine nuts
Watts farm seasonal leaf salad V
Summer slaw with celeriac & apple V
Classic ‘slaw V
Heritage tomatoes with balsamic dressing & basil V
Cucumber, mint, baby spinach & feta V
DESSERT
PLEASE CHOOSE A DESSERT FROM BELOW
Lemon posset with mixed berries, lemon curd, honeycomb & edible flowers
Stone pitts farm berry Eton mess with passion fruit and mini fruit meringues
Profiteroles filled with whipped vanilla cream and served with salted caramel sauce & dark chocolate glaze
EVENING FOOD
HOG ROAST
(minimum 80 adults) Served with the following accompaniments:
Roasted apple & red onion chutney|Buttery sage stuffing|The HOG slaw with apple & herbs|Selection of Artisan breads
HOT PLATTERS
PLEASE CHOOSE 2 OF THE FOLLOWING PLATTERS - served on trays:
■ Mini breaded lemon sole goujons with chips in a cone
■ Cottage farm Cumberland sausages with roasted new potatoes
■ Thick smoked back bacon in a brioche roll
■ Mini breaded lemon sole goujons with chips in a cone
■ Moroccan falafel with yoghurt mint and cucumber raita in pitta bread V
■ Chart farm pulled pork with celeriac & apple ‘slaw in a soft floured bap
■ ‘Chip Butties’ in a soft floured bap V
■ Moroccan falafel with yoghurt mint and cucumber raita in pitta bread V
■ Balsamic & thyme halloumi Vegetarian Burger in a soft floured bap V
FINGER BUFFET
TO INCLUDE ALL OF THE FOLLOWING
■ Crudités with homemade houmous and sour cream
■ Pork & chorizo scotch eggs, smoked paprika mayo
■ Potato and vegetable crisps with a selection of nuts
■ Crudités with homemade houmous and sour cream
■ Mixed berry fool with shortbread
■ Selection of savoury quiches
■ Speldhurst pork cocktail sausages with thyme, honey and wholegrain mustard
■ Mixed berry fool with shortbread
PARTY BARBECUE
To include all of the following:
■ Garlic & herb chicken skewer with summer herb salsa OR
■ Pil Pil marinated chicken wings with spicy glaze
To include all of the following:
■ Apple, chilli and lime ‘slaw V
■ Cottage farm cumberland sausages with roasted balsamic onions
■ Mediterranean mixed vegetable kebabs V
■ Apple, chilli and lime ‘slaw V
■ Served with buns and a selection of sauces
EVENING CHEESE STATION
A selection of local Kent cheeses served with artisan breads, pickled celery, house chutney, candied walnuts & grapes
NOTES
If you have chosen the adult meal for your young guests (3-10 years) you will be charged half the adult meal price
All Prices are per person
Tea & coffee is served after your meal and included in the price
If you have chosen the adult meal for your young guests (3-10 years) you will be charged half the adult meal price
All prices include VAT and provision of staff
Children under 2 are free
Special diets can be catered for , please ask for more details
All prices include VAT and provision of staff
3 COURSE DINING
3 COURSES
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STARTERS
Local marinated salmon
Back treacle marinated salmon, torched cucumber, lemon & dill dressing
Burrata & Heirloom tomato
Creamy mozzarella with macerated tomatoes, borettane onions with rocket & basil pesto
Ham hock terrine
Pressed and finished with pickled baby vegetables, english mustard dressing, young watercress
Char grilled Celeriac salad (vegan)
summer beans, asparagus , hummus & pomegranate
MAINS
Slow roasted Cudham farm Free range chicken
Pressed potato galette, wilted spinach, baby carrots, red wine jus
Grilled Bream
Crushed new season potato, french beans, sun-dried tomatoes, lemon butter & rosemary sauce
24hr Braised & pressed Pork belly
Roasted fennel, burnt apple puree, fondant potato, confit shallot, whole roasted carrot, tarragon jus
Butternut squash & spinach & wild mushroom Wellington (Vegan)
smoked onion puree, roasted baby beets, charred leeks
DESSERTS
Summer pudding, Kentish berry salad, clotted cream ice cream
Watts farm mixed berries with candied lemon, fruit crisps
Classic Lemon tart with kent raspberries
Caramelised tart with honeycomb & rich coulis
Salted caramel tart
White chocolate granola, whipped vanilla cream, dark chocolate tuille
OAK BARN 'Trifle' Martini
Dark cherry rolled sponge base, vanilla custard, lemon curd, edible flowers & candied pistachio
CANAPES SIX
SEA
London Cured Salmon
Smoked salmon blinis, pickled cucumber, dill creme fraiche
Sesame seared Tuna loin
Sesame crusted with pickled ginger & wasabi cream
Whitstable crab
Whipped with chilli lime & chive tartlet, avocado puree
Popcorn Coated prawns
Crispy coated prawns served with a red pepper & sweet chilli jam
FARM
Chart Farm Seal Sevenoaks Beef fillet
mini yorkshire pud, horseradish creme fraiche
Speldhurst mini honey & sesame sausages
Served warm with grain mustard mayo
Mini Scotch egg
Chicken & chorizo scotch eggs, smoked paprika mayo
Hoi sin Duck
Confit duck wrap with cucumber & lime
LAND
Truffled Arrancini balls
Served in crispy panko coating & grated pecorino
Quail Florentine
Wilted spinach & nutmeg hollandaise
Quickes Cheddar Welsh rarebit
Glazed mini brioche rolls
Vegan Vietnamese spring rolls
served with crunchy vegetables & asian dipping sauce
Mediterranean skewers
Kalamata olive, smoked tomato & basil stick