canapes MENU

Meat H-hot C-cold

Cured ham, smoked tomato & boccocini skewer C

Chicken liver parfait, golden raisin puree, toasted brioche C

Harissa lamb fillet skewer, smoked buba ganoush C 

Chart curd venison loin, celeriac remoulade C 

Warm chorizo, smoked chicken & tarragon sausage roll H

Pulled pork crispy mac n cheese balls H

Chart farm 36hr braised short rib & mini yorky, béarnaise H

Spicy thai chicken skewers, peanut & tamarind dip H

Fish

Popcorn tempura prawns, smoked chilli mayo H

Lemon sole goujons ‘n’ chips, pea puree H

South coast crab, saffron & dill arancini, garlic aioli H

Smoked haddock & chive fishcake, curry mayo H

 Panko breaded Lobster mac n cheese H

Harissa king prawns, red pepper hummus C

Smoked salmon, horseradish and black pepper blinis C

Smoked trout with lime & coriander C

Sesame and soy crusted tuna loin, pickled ginger and wasabi crème fraiche C

Vegetarian          VE-Vegan

Poached quail’s egg Florentine, nutmeg and lemon hollandaise H

Gazpacho shot, basil olive oil C VE

Tofu & chick pea fritter, smoked tomato pesto VE

Goats cheese mousse, beetroot, truffled honey, candied walnut C

Winter Squash, tarragon & feta tartlet H

New Forest mushroom and truffle mousse, olive oil croute GF, C

Manchego & piquillo pepper brioche toastie H

Smoked tomato and parmesan scone, red onion marmalade C

Dolce latte and walnut arancini, quince jam H

Dessert 

Lemon curd meringue pie

Kirch cherry & candied pistachio brownie

Rich Chocolate & hazelnut mini eclairs

Raspberry & lemon curd doughnuts

Mini Rhubarb & ginger Bakewell