Fine Dining MENU

Amuse Bouche

Jerusalem artichoke & chestnut velouté, Pulled pork sausage roll

Parsnip & apple velouté, cheese & chutney ‘sandwich’

Spiced squash with lime & coriander, iberico ham & manchego brioche ‘toastie’

Vegan- Thai green cauliflower broth, Vietnamese roll

Starters 

Grilled South Coast Mackerel, roasted baby beetroot, horseradish crème fraiche, grilled rye sour dough

Seared Sesame Tuna, avocado puree, frozen apple, wasabi coconut yoghurt & ponzu dressing

Chicken, chorizo & tarragon scotch egg, roasted black garlic mayo, young cress salad

Grilled King prawns with miso butter, wilted Asian greens (£5 supp)

24hr cooked Chart Farm Pork belly, pickled baby vegetables, roasted apple puree, soft quail eggs

Mushroom & truffle gnocchi, pumpkin puree, toasted hazelnut dressing, savoury granola

Vegan –  Caramelised Shallot & artichoke tart tatin, dressed peppery salad

Mains

Braised beef ‘fillet’, oxtail dumpling, pressed potato & thyme galette, confit shallots & baby carrots

18hr braised Lamb fillet, pearl barley, tarragon & girolle cassoulet, crispy shoulder croquette, smoked onion puree

English Guinea Fowl, spelt risotto, leg bon bon, alliums, mustard & sherry vinegar sauce

Butter roasted Halibut, crushed new potatoes, calva nero, samphire, lemon & brown shrimp butter sauce

Pan fried Stone bass, Umbrian lentils, rock samphire, herb emulsion 

Native Cornish Lobster, crab cannelloni, fennel, girolles, truffled bisque (£12 sup)

Vegan - Girolles & spelt risotto, edamame & mint salad, dressed endive

Ravioli with crown prince squash, kale & sage, toasted hazelnut & truffle honey pesto, parmesan foam

Pre dessert

Vegan - mango sorbet cleanser, mango & lime salad

Lemon posset, orange curd, candied pistachio, raspberries & honeycomb

Orchard apple & vanilla brulee, toffee doughnut

Rich dark chocolate cremeux, gold leaf, amaretto crumb 

Cheese course – Baked truffle brie , cranberry fruit loaf, golden raisin chutney 

Dessert

Vegan- Clove & cinnamon poached & roasted pineapple, coconut yoghurt

New season Rhubarb ‘Martini’ trifle, candied pistachio & lemon curd

Warm poached pear & pistachio bakewell, vanilla ice cream

Salted caramel tart with clotted cream ice cream

Rich dark chocolate delice, poached cherries, roasted white chocolate granola, tuille & white chocolate ice cream