Bowl Food MENU

FARM

‘Chart farm’ beef short rib, triple cooked chips & béarnaise H‘

‘Speldhurst’ sausages with sticky onions, burnt apple and truffled creamed potato H

Pulled Harissa Lamb shoulder, tabbouleh, smoked baba ganoush, sumac tahini yoghurt H

24hr braised & pressed pork belly, cannelloni bean cassoulet H

‘Chart Farm’ Harissa rubbed Sirloin, Kimchi ribbon veg, pickled ginger C

Massaman Chicken coconut curry, candied peanuts, lemongrass fragrant rice H

SEA

Sesame seared tuna, avocado puree, pickled ginger, wasabi coconut yoghurt C

Hot smoked salmon, herby mash, pea puree and lobster dressing H

Lobster mac n cheese, shrimp & lemon slaw, dill & chive crème fraiche H

Poached lemon butter king prawns, asparagus, soya & french bean salad C

Goan fish stew, steamed fragrant rice, coriander cress H

SOIL

Vegan- BBQ pulled Jackfruit tacos, lime, tomato & avocado salsa

Falafels, red pepper hummus with roasted squash & kale & crispy chick peas, VE H

Watermelon, feta and black olive salad, pumpkin seed and mint dressing VE C

Wild mushroom Gnocchi with truffle honey, shaved pecorino & toasted hazelnut pesto V H

Roasted baby beetroot, Ticklemore goats cheese, candied walnuts, English mustard dressing C

Desserts

Rich chocolate fondant, salted caramel ice cream H

Tamarind, chilli & clove pineapple with coriander & coconut yoghurt VE C

Plum & orchard pear bakewell, sauce anglaise H

Kirch cherry & roasted pistachio brownie, salted caramel & chocolate granola VE C

Candied orange & cranberry brioche bread & butter, vanilla pod sauce H

C- cold H-Hot V-Veg VE-Vegan